This afternoon I was in a “bubbly” mood, but didn’t feel like paying too much for a bottle of sparkling wine. I found Albero Cava Brut.
If you are unfamiliar with Cava, it is a Spanish sparkling wine. Because it isn’t produced in the “Champagne” region it can’t technically be called a Champagne, but it is made in the champenoise traditional method… So yeah, basically Champagne.
For about $8 I found a light, crisp, slightly sweet sparkling white. Although I had it on its own this evening, I can see this “champagne” as an excellent mixer for mimosas (or mimostleys depending on what you are looking for). My preferred champagne for many years now is Domaine Chandon… but I always hate mixing it with anything because it is so tasty. This sparkly wine is a perfect low-cost substitute.
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